I live on the Sussex coast in a Victorian terraced cottage about a mile from the sea. I have a small town garden and try to squeeze in a few herbs wherever I can. From March onwards you can see a succession of traditional culinary herbs flowering in my garden such as thyme, chives and rosemary. Chamomile, comfrey and violas have their uses too, and I love my jasmine and scented leaf pelargoniums flowering under glass.
Making herb tea
I am not knowledgeable about the medical uses of herbs, but I enjoy flowers and my garden, and use the plants wherever I can. I enjoy making fresh peppermint, lemon balm and chamomile teas. Chamomile flowers are a big favourite of mine with their apple-like fragrance and simple blooms. Once dried, they can be used in a sleep pillow in a similar manner to lavender. In fact my main hobby is using flowers from the garden in craft, and that often means drying them for use later.
Herbs under glass
Flowers in my garden
Herbs later in the year
As I write this in early June, my pots of lavender are just coming into flower. My favourite flower, the ancient stripy rose Rosa mundi has two buds just thinking about opening, with many more behind. Other herbs such as borage and calendula are on their way. So perhaps another post later in the year!
Written by Ruth (Social Media Advisor and herb enthusiast).
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