“Garlick maketh a man wynke, drynke, and stynke”

Traditionally and historically garlic is best known for its use in cooking for flavouring many dishes including stews, pasta sauces, casseroles and curries.   Eaten raw this herb strengthens the immune system, but some might say “at a price!”  One such person was Thomas Nash, who once said, “Garlick maketh a man wynke, drynke, and ...
Read More

But they’re weeds!

Written by Herb Society Member - Hilary Knowles Such was the remark made by a friend walking around my herb garden! She saw a patch of nettles nestling in a hidden corner. Dandelions were raising their sunny yellow heads in a wild patch of garden. Then there was Comfrey, all manner of plants from the Carrot family … the Umbelliferae – ...
Read More