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- March 15, 2022
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Introductory course: Herbal medicine and sustainable futures

Sharing knowledge of over 20 years in herbal medicine. Come and learn about what you need to grow and how it can improve your health and wellbeing. During the session we will: Learn to identify wild plants from meadows, hedgerows and woods Understand the different plant properties that make them valuable food and medicine Make and taste tonics, macerated oils and salves Discover traditional food preservation techniques ...
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- March 15, 2022
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Foraging Course – 5 sessions over 5 months

Plant connection & practical medicine making. This course is for anyone, whether you are a seasoned gardener or brand new to horticulture. Learning about foraging from a medical herbalist with 20 years experience who uses plants all the time is one of the most rewarding experiences. There are so many plants called weeds that are actually edible; you can pick ...
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- June 13, 2021
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HERBIVAL at the Garden Museum

Written by Ghislaine Howard Sunday June 6th 2021 saw the first ever HERBIVAL take place at the Garden Museum, in Lambeth, London. A one day festival celebrating herbs, as The Herb Society we just had to attend. Organised by Natasha Goodfellow, the festival aimed at offering visitors an opportunity to boost their mental wellbeing and ...
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- June 12, 2021
Cooking with Herbs 0 Comment

Herb of the Month: June 2021

Choosing a herb for Herb of the Month in June is tricky. It would hardly be a stretch to say that it’s like standing a child in a sweet shop and asking them to pick just one sweet out of the endless number of jars filled with sweets of all colours, tastes, and smells. ...
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- November 15, 2020
Cooking with Herbs 0 Comment

Herb of the Month: November

It can feel that courage is a bit harder to come by in the late autumn and winter, when cold and bitter weather awaits us. This year, perhaps we're all especially in need of some extra too. Such is our good luck, that Sara is here with some ideas for experimenting with the flavours ...
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- September 2, 2020
Cooking with Herbs 0 Comment

Herb of the Month: September

Hello September! Hello cooler weather! Hello my long squished and squashed, packed away jumper collection - welcome back! And, welcome back Sara who this month, inspires us to embrace the seasonal changes that are to come, by experimenting with the herb Lovage in our cooking. Read with care; sheer deliciousness described, may cause strong ...
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