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- August 1, 2025
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Ground Up Cookery School Seashore Foraging & Cookery

Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery. From seaweed and shoreline greens to maritime herbs and possibly molluscs and shellfish. You will uncover the edible treasures of the sea—and learn how ...
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- August 1, 2025
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Ground Up Cookery School Wild Food Foraging & Cookery

Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning Devon countryside. This unique two-part course combines the thrill of foraging with the joy of cooking, offering an unforgettable day out. You will experience new flavours ...
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- August 1, 2025
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Ground Up Cookery School Wild Food Foraging & Cookery

Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning Devon countryside. This unique two-part course combines the thrill of foraging with the joy of cooking, offering an unforgettable day out. You will experience new flavours ...
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- July 13, 2025
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Ground Up Cookery School Spotlight On…

Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles have been used for centuries in food, medicine, and even textiles. This is event is offered as part of a spotlight series on individual ingredients ...
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The Herb Society