RECIPE: Garlic Honey
6th February 2023
If you are a member of The Herb Society and wish to write for the blog, get in touch with your ideas at blog@herbsociety.org.uk Nelle Jervis shares a garlic honey... Read more
Warming Winter Remedies
15th February 2022
At Grass Roots Remedies, we work to rekindle people’s passion for our traditions of community herbal health care in an ecologically sustainable way, whilst acknowledging the contributions from other cultural... Read more
“Garlick maketh a man wynke, drynke, and stynke”
23rd December 2019
Traditionally and historically garlic is best known for its use in cooking for flavouring many dishes including stews, pasta sauces, casseroles and curries. Eaten raw this herb strengthens the immune... Read more