“Garlick maketh a man wynke, drynke, and stynke”

Traditionally and historically garlic is best known for its use in cooking for flavouring many dishes including stews, pasta sauces, casseroles and curries.   Eaten raw this herb strengthens the immune system, but some might say “at a price!”  One such person was Thomas Nash, who once said, “Garlick maketh a man wynke, drynke, and ...
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- March 12, 2016
Using herbs 0 Comment

Stevia and the No Added Sugar controversy by Ruth Ridley

Can the herb stevia provide the answer to chemical additives? Artificial sweeteners and the proposed sugar tax As I write this, there is a national campaign fronted by Jamie Oliver to tax sugary drinks. This is an admirable battle in the war against childhood obesity, with primary schools and the NHS standing to share £1bn in ...
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