Join Colin Wheeler-James, an industry leader in “all things fermentation”, at Ground Up Cookery School in Chudleigh for a hands-on workshop—the perfect way to dip your toes into the world of fermentation!
In this relaxed and informative 3-hour session, you’ll learn how to make Curtido, a delicious Central American sauerkraut and take home the knowledge to care for it. PLUS, you’ll get to sample a variety of ferments from our Advanced Food Preservation Techniques course, giving you a taste of more exciting possibilities!
Suitable for vegetarians, vegan and gluten free can be accommodated.
Ground Up Cookery School, Chudleigh, TQ13 0AA.
Event cost: £70
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