Living the Good Life in the City: A Journey to Self-Sufficiency
This is a book for everyone who wants to learn more about ‘grow your own’, ‘harvest/forage your own’ and ‘make your own’.
Sara transformed her Victorian terraced house in London into an urban small-holding. This started as a hobby but has developed as a business over the last 10 years. She questions all aspects of food provenance and is keen to share her thoughts through articles in magazines and in courses she runs from her home Hen Corner.
Chapters include: Make, Grow, Preserve, Keep and Celebrate.
It was a real pleasure to meet Sara at the Tatton Flower Show 2023; she is so knowledgeable, enthusiastic and keen to share/answer questions.