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Everybody loves a good natter, and that's exactly what our very own Barbara Wilkinson had with Sarah Wilson from Roots and All, about the Herb Society, our activities, and of course herbs. On an episode of the Roots and All podcast, Barbara and Sarah talk through the definition of a herb, our affinity for herbs ...

Welcome to October. With Autumn well and truly here our go to meals are changing to focus on warming comfort foods. Sarah comes to our aid with a roast recipe, adaptable to a vegetarian diet, to warm us as we shelter from the wind and rain. Happy reading, happy cooking!  Written by Sara Dixon Hyssop knows ...

Herb Histories are back! In her second blog, Helen takes us through the humble onion - an easy to cook, easy to grow, food staple hugely underrated and horribly overlooked by most of us, as she makes the case for. Once again, get your cuppa ready and settle down as Herb Histories with Helen ...

Happy weekend yet again! Continuing on the subject of taxonomy, we're taking a magnifying glass to the taxonomic category of species, looking at its subcategories and how they are indicated within the scientific name of a plant. Possibly a bit of a tricker read this time, get comfy and get focused as more secrets are ...