Radiant Rowan
19th February 2024
Words by Kayleigh Sinclair
—Radiant Rowan!
Although the Rowan (Sorbus aucuparia) has the common name of mountain ash, it is not related to the Ash tree but takes its name from the similarity between the pinnate leaves arranged alternatively with a terminal leaf at the end. A relatively hardy plant and native to the British Isles, it can predominately be found in the northern hemisphere but has been found to survive at a sea level of approximately 2000m and can live up to 200 years; in fact, a Rowan is growing in Midlothian, Scotland that is believed to be a portal to another world.Seasonal ally
Much like the Elder, Rowan indicates the changing seasons, with dense corymbs of flowers in spring turning into heavy clusters of bright orange-red fruits straining down the tree’s boughs in autumn from August to November.
Ripe red rowan berries in bunches.
Sorbic acid
Sorbic acid is a natural preservative whose name originates from the Sorbus aucuparia, as the compound was first isolated from the unripe berries in 1859. Sorbic acid has been found to have excellent antimicrobial properties and as such is used to inhibit yeasts and mould in processed cheeses and meats and is effective in stopping the growth of Salmonella.Malic acid
Malic acid is a dicarboxylic acid that is created by all living organisms and what gives some fruits their sour taste; it is derived from the Latin’ mālum,’ meaning “apple tree,” which falls under the same family as the Rowan, Rosaceae.Beneficial rowan
In folk medicine across Europe, both the fruit and the flowers have been used as an anti-inflammatory and antidiarrheal agent and an excellent source of vitamin C to prevent scurvy. In traditional Austrian medicine, they would use specifically the fruits and prepare them as an alcoholic tincture or a tea to treat fevers, infections, and cold.
Syrup of rowan berries
