- December 5, 2020
Cooking with Herbs 0 Comment

Herb of the Month: December

Santa might deliver us presents, but Sara fills our tables with deliciousness. Read on for some fabulous wintery recipes! Written by Sara Dixon At Christmas, I find two herbs to be particularly handy,  Moroccan Mint and  Tangerine Sage; the Mint because it comes into its own in cocktails – alcoholic or non-alcoholic - and Tangerine Sage ...
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- January 21, 2020
Cooking with Herbs 0 Comment

What opportunities lie in your unused herbs?

Written by Herb Society Member Sara Dixon ‘Can you really eat a plant?’  ‘I thought herbs were just for lotions, potions and witches’ brews.’ Just 2 of the comments most frequently made as I stand on market stalls here in Northamptonshire. I don’t mind.  It is good to be able to give people a new idea ...
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