The Herb Society spoke to Corporate Member John Cullen, of John Cullen Gardens, about their National Collection of Achillea millefolium...
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A friend asked me ‘what’s the difference between red clover and white clover?’ I love this kind of simple question....
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Inspiration from Kelly Holden The Wild Garlic season is well under way here on the Isle of Wight, and I’ve...
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The pasqueflower is beloved of herbalists. A beautiful seasonal herb, it combines startling brilliance with wispy fragility. Medicinally it has...
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Gerard summed up violets as ‘delightfull to looke upon and pleasant to smell’ Sweet violets These are the qualities that...
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Words by Kayleigh Sinclair --- Radiant Rowan! Although the Rowan (Sorbus aucuparia) has the common name of mountain ash, it...
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Words by Neil Allies Whatever the season, I find that there’s always something new in the plant world to surprise...
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Words by Neil Allies What’s the difference between a home herbalist and a professional medical herbalist? There are probably lots...
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Written by Julia Russell - Herb Society member and practising herbalist (AMH member) Sweet Cicely (Myrrhis odorata) is currently...
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Traditionally and historically garlic is best known for its use in cooking for flavouring many dishes including stews, pasta sauces,...
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