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Forage on a Farm

March 7 @ 10:00 am - 4:00 pm

Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodland an organic farm nestled in the Sussex countryside.

  • Grow your knowledge on different plant properties that make them valuable food & medicine.
  • Make tonics, macerated oils and salves with renowned herbalist Julia Behrens.
  • Create a foraged lunch to share with eco-nutritionist Daphne Lambert.
  • The foraged leaves of Spring are full of vitality, nutrient rich and food & medicine for free!

Please contact jean@greencuisinetrust.org  for bookings or further information

Details

Date:
March 7
Time:
10:00 am - 4:00 pm
Event Categories:
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Website:
www.greencuisinetrust.org

Organiser

Julia Behrens
Website:
www.herbal-consultant.com

Venue

Woodlands Farm
Close to Haywards Heath + Google Map
Website:
www.greencuisinetrust.org