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Forage on a Farm
March 7, 2020 @ 10:00 am - 4:00 pm
Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodland an organic farm nestled in the Sussex countryside.
- Grow your knowledge on different plant properties that make them valuable food & medicine.
- Make tonics, macerated oils and salves with renowned herbalist Julia Behrens.
- Create a foraged lunch to share with eco-nutritionist Daphne Lambert.
- The foraged leaves of Spring are full of vitality, nutrient rich and food & medicine for free!
Please contact firstname.lastname@example.org for bookings or further information