Forage on a Farm

Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodland an organic farm nestled in the Sussex countryside.

• Grow your knowledge on different plant properties that make them valuable food & medicine.
• Make tonics, macerated oils and salves with renowned herbalist Julia Behrens.
• Create a foraged lunch to share with eco-nutritionist Daphne Lambert.
• The foraged leaves of Spring are full of vitality, nutrient rich and food & medicine for free!

Please contact jean@greencuisinetrust.org  for bookings or further information