- September 2, 2020
Cooking with Herbs 1 Comment

Herb of the Month: September

Hello September! Hello cooler weather! Hello my long squished and squashed, packed away jumper collection - welcome back! And, welcome back Sara who this month, inspires us to embrace the seasonal changes that are to come, by experimenting with the herb Lovage in our cooking. Read with care; sheer deliciousness described, may cause strong ...
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- June 5, 2020
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Herb of the Month: June

Written by Sara Dixon – Herb Society Member... Basil is a very versatile herb. Largely because there are over 160 varieties - that is a very large range of flavours! I hope that never again will you say 'I want/grow Basil'. From now on surely you must mention the particular flavour of Basil as well! ...
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- June 4, 2020
Herbs in Profile 1 Comment

All about Sweet Cicely

Written by Julia Russell - Herb Society member and practising herbalist (AMH member)   Sweet Cicely (Myrrhis odorata) is currently flowering along hedgerows, byways, field margins and on river banks in the Northern British Isles.   A word of caution if foraging for this plant, as it is a member of the carrot family (Apiaceae); a family including ...
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- May 26, 2020
Cooking with Herbs 1 Comment

Wild rose (Rosa canina)

Written by Nicky Westwood - Herb Society Trustee I photographed these in the dunes whilst walking on the west coast of Jersey with a friend.  It was wonderful to see how many flowering herbs had settled naturally there.  The hips (fruit) are noted for their high element of Vitamin C.  As a post war child, ...
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- May 11, 2020
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Hawthorn Blossom Pudding

Written by Kristine De Block - NIMH Medical Herbalist & Herb Society Member... Hawthorn is in bloom at the moment, so it is the perfect time to harvest and use this extraordinary and beautiful medicinal herb. Medical herbalists have long used hawthorn berries, leaves and flowers for the physical and emotional heart. It truly is ...
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- April 18, 2020
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Alexanders

Written by Nicky Westwood - Herb Society Trustee How lovely to celebrate the spring and take the time, as we can now in this period of Covid-19, to look around us and enjoy the herbs that grow wild in our area. The field next door to me is currently full of Alexanders.  They love their ...
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- March 7, 2020
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Forage on a Farm

Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodland an organic farm nestled in the Sussex countryside. Grow your knowledge on different plant properties that make them valuable food & medicine. Make tonics, macerated oils and salves with renowned herbalist Julia Behrens. Create a foraged lunch ...
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