- April 18, 2020
Cooking with Herbs 0 Comment

Alexanders

Written by Nicky Westwood - Herb Society Trustee How lovely to celebrate the spring and take the time, as we can now in this period of Covid-19, to look around us and enjoy the herbs that grow wild in our area. The field next door to me is currently full of Alexanders.  They love their ...
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- February 25, 2020
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Forage on a Farm

Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodland an organic farm nestled in the Sussex countryside. Grow your knowledge on different plant properties that make them valuable food & medicine. Make tonics, macerated oils and salves with renowned herbalist Julia Behrens. Create a foraged lunch ...
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- January 21, 2020
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What opportunities lie in your unused herbs?

Written by Herb Society Member Sara Dixon ‘Can you really eat a plant?’  ‘I thought herbs were just for lotions, potions and witches’ brews.’ Just 2 of the comments most frequently made as I stand on market stalls here in Northamptonshire. I don’t mind.  It is good to be able to give people a new idea ...
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- March 12, 2016
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Stevia and the No Added Sugar controversy by Ruth Ridley

Can the herb stevia provide the answer to chemical additives? Artificial sweeteners and the proposed sugar tax As I write this, there is a national campaign fronted by Jamie Oliver to tax sugary drinks. This is an admirable battle in the war against childhood obesity, with primary schools and the NHS standing to share £1bn in ...
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- May 8, 2014
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The Gardens at Westminster Abbey by Ruth Ridley

Herbs and serenity in central London Last week, the London herb group visited Westminster Abbey with Head Gardener and Herb Society member Jan Pancheri. The gardens comprise several areas: Deans Yard; Great Cloister Garth; Little Cloister; St Catherine's Garden, and the College Garden which contains a beautiful herb area. Westminster Abbey in ...
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